Recipes

These are the recipes used in our performances. All are vegetarian friendly.

 

• Asparagus Soup with Parmesan Custards
• Banana Pancakes with Banana Caramel Syrup
• Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
• Blueberry Boy Bait
• Cantaloupe Sorbet with Melon Confetti Compote
• Cornbread with Golden Raisins
• Crepes with Strawberry Marmelade and Marscapone
• Double Peanut Double Chocolate Chip Cookies
• Fresh Blueberry Pie with Cinnamon Almond Crust
• Green Salad with Apple Dressing and Camembert Toasts
• Guava Cheese Flan
• Jamaican Spicy Yellow Curry with Tofu
• Leek, Potato, and Tarragon Soup
• Lemon Meringue Pie
• Macaroni and Cheese
• Mexican Chocolate Ice Cream
• Pancit
• Potato Piroshki
• Roasted Peanut Honey Bread
• Samosa with Green Chutney
• Spice Cake with Pink Applesauce Filling
• Spicy Vegetarian Chili
• Steamed Garlic Chive and Shiitake Dumplings
• Vegetable Pulao